Apples & Pears
We harvest only the finest Granny Smith apples & Williams pears from select High Country orchards.
Sunshack Ciders are made with love in Mittagong, NSW, using only the finest apples and pears, and pure water from our sandstone spring. They’re a perfect pair to share with good friends and good times.
We harvest only the finest Granny Smith apples & Williams pears from select High Country orchards.
Our fruit is crushed into pulp then fed into the basket press which presses all the juicy juices out.
We filter the cloudy fermented cider into clear cider love, add a spoonful of sugar, a tickle of bubbles & a ray of sunshine.
The juice is coldfermented to retain all the natural apple & pear flavours, with pure water from our sandstone spring.
Sip on a tall glass of Sunshack Cider over ice and you’ll experience mouth-filling pure fruit flavours, perfectly balanced with a medium-to-dry sweetness, fine acidity and refreshingly crisp finish. You’ll love it.
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