Sunshack Ciders are made with love in Mittagong, NSW, using only the finest apples and pears, and pure water from our sandstone spring. They’re a perfect pair to share with good friends and good times.

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Apples & Pears

We harvest only the finest Granny Smith apples & Williams pears from select High Country orchards.

Crushing & Pressing

Our fruit is crushed into pulp then fed into the basket press which presses all the juicy juices out.

Filtering & Bubbles

We filter the cloudy fermented cider into clear cider love, add a spoonful of sugar, a tickle of bubbles & a ray of sunshine.

Cold Fermenting

The juice is coldfermented to retain all the natural apple & pear flavours, with pure water from our sandstone spring.

Cider Tasting

Sip on a tall glass of Sunshack Cider over ice and you’ll experience mouth-filling pure fruit flavours, perfectly balanced with a medium-to-dry sweetness, fine acidity and refreshingly crisp finish. You’ll love it.

Good Times

These images have been shared by Sunshack Lovers around Australia. If you want to share yours, upload a photo of good times with Sunshack to Instagram & include this tag in the comment field:

Good Times

This month at sunshack

These images have been shared by Sunshack Lovers around Australia. If you want to share yours, upload a photo of good times with Sunshack to Instagram & include this tag in the comment field: #sunshackgoodtimes. You could win a year’s supply of Sunshack Cider! MORE INFO